The question of whether macarons are gluten-free is a bit tricky. Traditionally, macarons rely on almond flour, which is naturally gluten-free. But, the potential of gluten presence arises in the manufacturing process. https://aremacaronsglutenfree933818.shoutmyblog.com/40691273/can-french-cookies-exist-to-be-free-from-gluten-a-thorough-guide