Japan is famed for its shiitake and maitake mushrooms, properly regarded for their culinary versatility. Shiitake mushrooms are generally used in Japanese dishes like ramen and stir-fries, bringing depth of taste and umami for the table. Maitake, or "hen in the woods," is mostly noted for its exceptional texture. A: https://buymushroomsonline76495.wikigdia.com/7510657/a_secret_weapon_for_buy_pcp_powder_online