This type of rice known as “broken rice” as it’s produced with fragments of rice grains that were broken both in the field, all through drying, through transport, or by milling. As explained, the texture is somewhat gummy and chewy and harking back to a firmer fish cake. I liked https://saigonlist61603.blogzag.com/81006585/the-basic-principles-of-sai-gon-list