The cooked chili sauce referred to as mole defines the cuisine of central and southern Mexico. Ordinarily, the sauce is made from dried chilies—ancho, guajillo, pasilla, and chipotle are amid the commonest—and dozens of varieties of mole have already been recorded. A more recent “traditional dish”, Tacos Gobernador are tacos https://ladulcefactory.com/products/gusherz-enchilados