After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a approach that usually takes between four and eight hrs. Then, the barley is fermented by using a specifically cultured yeast in advance of staying distilled twice with the Macallan's copper-pot stills. https://macallanterrawhisky85912.anchor-blog.com/16312793/the-ultimate-guide-to-300-yen-no-otsuki-ai