On April 23, 1516 the Ducal brothers Wilhelm IV and Ludwig X issued a decree called the “Reinheitsgebot,” or “Purity Regulation.” This put an conclusion for the adulteration of beer. From then on, only barley (as well as malt made from it), hops and water might be applied to provide https://biktrixnarrow-widechainri94701.blog4youth.com/36462487/considerations-to-know-about-food-safe-materials