After the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a approach that requires in between four and 8 several hours. Then, the barley is fermented having a specifically cultured yeast before becoming distilled two times with the Macallan's copper-pot stills. The copper https://andreskqtsp.boyblogguide.com/34410890/details-fiction-and-yamazaki-25