Walk into any well-loved cheese shop and you’ll notice something right away: it doesn’t just smell good—it feels good. The light might be soft. The displays may look like they were arranged by someone who actually cares. And when the cheesemonger wraps up your wedge, it’s not just shoved into plastic and handed over. It’s folded neatly into something that looks and feels intentional. https://www.fortunetelleroracle.com/food/how-cheese-shops-are-using-design-to-win-over-new-customers-1077442