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A Review Of korean traditional soju

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Most koji is produced the Japanese way?�on grains of polished rice??because it's the best to control, but Hill grew his possess on wheat to mimic the earliest approach to cultivation in Korea. Once both equally ended up in his nuruk?�which he baked in a very traditional oven, named a nurukjip, https://cullenj420jra8.signalwiki.com/user

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