Chicken Katsu is best served right just after it can be cooked to protect its crispiness, but it can be saved from the fridge for around three-4 times in an airtight container. Reheat in a very 350F oven until eventually warm and crispy. I manufactured one/4 of the recipe (1 https://jaredhihgd.oblogation.com/32110515/top-guidelines-of-chicken-jakarta