The Kokko is really a kamado. A kamado is really a ceramic egg-formed barbecue of Japanese origin. It is starting to become more and more well-liked between regular barbecues as a result of its versatility, and also its simplicity of use and servicing. A charcoal grill will produce extra smoke https://iowa-bookmarks.com/story14250347/the-5-second-trick-for-commercial-grill