Sauté until eventually turkey is cooked through, about seven minutes. Add mushrooms and onions back into the skillet and stir in ¼ cup marinara sauce and ½ cup cooked quinoa. Prime with one tablespoon shredded part-skim mozzarella, and 1 tablespoon grated Parmesan. Broil on lower right up until cheese melts. https://derrickp680pxm7.howeweb.com/profile