For the majority white wines, this will reduce the acidity and aromatics, as well as why it isn't often in hot water the lighter whites.
Or, you can put a minute amount of wine on a piece of fish and bake it in foil. https://Zenwriting.net/taiwanbolt9/ruou-hennessy-xo-co-diem-gi-ly-tuong-thu-hut-dan-sanh-ruou-ruou-nuoc-ngoai