Riesling is pressed entire cluster slowly but surely and Carefully, more than the program of a half-day. Juice settles via gravity, and fermentation is pure on indigenous yeasts. Whites are fermented in temperature-managed, stainless-steel tanks and are aged on wonderful lees in tank from twelve to 18 months, according to https://saharaimport.com/index.php?route=product/category&path=59