Hoki fillets are prolonged and thin and also have a strip of Fats beneath the lateral line. This should be taken out to further improve flavor. Excess fat-line-out hoki would make an excellent substitute to cod, whiting, pollock together with other groundfish species. Defatted blocks are excellent for breaded https://reidzlxjt.liberty-blog.com/29925850/the-basic-principles-of-23hoki