Located through the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can love internationally motivated dishes à la carte in a very comfortable ambiance, or buy the tasting menu to sample a number of creative dishes. “Playful dishes include https://olivenolje-trondheim45679.mybloglicious.com/49911139/top-fetevaren-i-trondheim-secrets