A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are six different types of ‘tea-tail,’ a series of very low-Liquor tea cocktails served in wine glasses to appreciate their aroma and lengthy aftertaste. The palate https://bookmarkahref.com/story17476200/5-essential-elements-for-japanese-whisky-in-india